chinese cooking
chinese cooking
Ay Chung Rice Noodles ้˜ฟๅฎ—้บต็ทš Copy Cat Recipe
By billk6969 | | 0 Comments |
Ay Chung Rice Noodles ้˜ฟๅฎ—้บต็ทš can be found in it's original form in Ximen Taiwan. They are well known throughout the country as making some of the best "mien xian" on the island. I would like to share my copy cat recipe with you.
Asian Black Pepper Mother Sauce Recipe ้ป‘่ƒกๆค’้†ฌ
By billk6969 | | 0 Comments |
Living in Taiwan for almost 10 years, there was one staple in my weekly food intake, ้ป‘่ƒกๆค’้†ฌ้›ž่…ฟ, Chicken quarter cooked with Asian black pepper sauce.
Asian Black Pepper Chicken Recipe ้ป‘่ƒกๆค’้›ž
By billk6969 | | 0 Comments |
้ป‘่ƒกๆค’้›ž, Asian Black Pepper Chicken recipe, is an all time favorite of mine. It's super easy and flavorful. I learned how to make it while living in Taiwan and watching the experts at the Teppanyaki restaurants.
Stir Fried Chinese Pumpkin Recipe ็‚’ๅ—็“œ | Kabocha Stir Fry
By billk6969 | | 0 Comments |
Chinese Pumpkin ็‚’ๅ—็“œ, a.k.a. Kabocha (/kษ™หˆboสŠtสƒษ™/; from Japanese ใ‚ซใƒœใƒใƒฃ, ๅ—็“œ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
How to Make the Best Chicken Fried Rice at Home
By billk6969 | | 0 Comments |
Today, we will be showing you how to make the best chicken fried rice at home! It's much easier than you think, just take a look!
How to Make Stir Fry with Left Over Veggies
By billk6969 | | 0 Comments |
Today, we are going to share with you the secret to making an amazing stir fry with what you have left over in the fridge. Feel free to add, subtract or amend to taste.
Chinese Sauerkraut ้…ธ่œ Suan Cai | Sour Mustard Greens Side Dish
By billk6969 | | 0 Comments |
I am happy to share with you one of my favorite sides, Chinese Sauerkraut ้…ธ่œ Suan Cai, also known as Sour Mustard Greens. There are two distinct types of suan cai are found in China...
Sichuan Style Ma Po Tofu Recipe ๅ››ๅทๅ่œ้บปๅฉ†่ฑ†่…
By billk6969 | | 0 Comments |
Hello! Welcome back to another episode of Uncle Bill's Kitchen. Here at Uncle Bill's Kitchen, we really enjoy eating Asian food. Especially Spicy Chinese Food! One of my all time favorites is a well known dish from Sichuan called Mapo Tofu (ๅ››ๅทๅ่œ้บปๅฉ†่ฑ†่…).
How to Make Stir Fry with Left Over Veggies
By billk6969 | | 0 Comments |
Stir frying (Chinese: ็‚’; pinyin: chวŽo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.
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