Mushroom Broccoli Tofu and Chinese Sausage Stir Fry
Mushroom, Broccoli, Dougan (tofu), and Chinese Sausage stir fry (้ฆ่่ฅฟ่ญ่ฑ่ฑๅนฒ้ฆ่ ธ็) is a recipe I invented for my wife. When I say that she loves mushrooms, it's not an understatement. She LOVES them!
Affiliate Links:
Wood Ear Mushroom link: https://amzn.to/36VYqeN
Shitake Mushroom link: https://amzn.to/3C5fxpO
Chinese Sausage link: https://amzn.to/3vtAR7n
Black Bean Sauce link: https://amzn.to/3IB02bG
Soy Sauce Link: https://amzn.to/3MhcvUb
So I thought I would share with you one of my stir fry recipes. This one uses rehydrated shitake and wood ear mushrooms, broccoli and some amazing flavored Chinese Sausage.
As you all know, I love stir fry. Using my Souped Up Recipe Wok and knowledge I picked up while living in Taiwan have really shaped the way I cook. I hope that you take the time to try this recipe. I know you will enjoy it!
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Happy Cooking,
UB
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