Mushroom Broccoli Tofu and Chinese Sausage Stir Fry

Mushroom, Broccoli, Dougan (tofu), and Chinese Sausage stir fry (香菇西蘭花豆干香腸炒) is a recipe I invented for my wife. When I say that she loves mushrooms, it's not an understatement. She LOVES them!

Affiliate Links:
Wood Ear Mushroom link: https://amzn.to/36VYqeN
Shitake Mushroom link: https://amzn.to/3C5fxpO
Chinese Sausage link: https://amzn.to/3vtAR7n
Black Bean Sauce link: https://amzn.to/3IB02bG
Soy Sauce Link: https://amzn.to/3MhcvUb

So I thought I would share with you one of my stir fry recipes. This one uses rehydrated shitake and wood ear mushrooms, broccoli and some amazing flavored Chinese Sausage.

As you all know, I love stir fry. Using my Souped Up Recipe Wok and knowledge I picked up while living in Taiwan have really shaped the way I cook. I hope that you take the time to try this recipe. I know you will enjoy it!

🔴 JOIN THE COMMUNITY:
⭕️ Patreon➔ https://tinyurl.com/2563z425
⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz

🔴 CONNECT:
⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz
⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3
⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2
⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32

🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ support@unclebillskitchen.com

Would you like to help support the channel? You can purchase a cup of coffee at https://ko-fi.com/unclebillskitchen

Happy Cooking,
UB

#mushroom #woodearmushroom #shitakemushroom #mushroomstirfry #vegetablestirfry #Unclebillskitchen