Mochi Donuts Pon De Rings Recipe

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can be traced to Hawaii in the early 1990s, however, the mochi donut was popularized by Mister Donut's "Pon de Ring" iteration in the early 2000s. Mochi donuts are now most commonly shaped into eight small balls connected into a circular shape that is easy to pull apart and are made out of glutinous rice flour or tapioca flour.

One of the earliest iterations of mochi donuts can be traced to the development of "poi mochi" by Charmaine Ocasek in Hawaii in 1992. This iteration is a fusion of American donuts and Japanese mochi and "consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour".

Merch: https://unclebillskitchen.com/shop/#!/
Your Opinion Wasn't in The Recipe Apron: https://amzn.to/3tglJbN
Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core: https://amzn.to/3Fafgne
John Boos Block Cutting Board: https://amzn.to/3QoIRP2
Glutinous Rice Flour: https://amzn.to/3P3CHCM
3.5 inch Mini Prep Bowls : https://amzn.to/3Iuup4e
Pyrex 3 Piece Glass Mixing Bowl Set: https://amzn.to/3P1LtRH

In 2003, the Japanese donut chain Mister Donut launched the "pon de ring" (ポン・デ・リング, Pon De Ringu), named after the Brazilian pão de queijo bread. This iteration of the hybrid confection was popularized in Japan before spreading to the United States via Hawaii. Hawaii "tends to catch on to Japanese food trends before the rest of the [United States], thanks to its larger population of Japanese-Americans and closer proximity to Japan". The "pon de ring" style is shaped into a ring of eight connected small balls. On calling the "pon de ring" style a mochi donut, Epicurious stated: "oddly enough, neither pon de ring or pão de queijo are made with glutinous rice flour. Both typically use tapioca flour, and while pão de queijo is gluten-free, most recipes for pon de ring also include wheat flour. Some folks suggest the name has less to do with the glutinous rice flour that we often associate with foods called mochi and more to do with the phrase mochi-mochi, which describes a uniquely soft but elastic or even bouncy texture"

🔴 JOIN THE COMMUNITY:
⭕️ Patreon➔ https://tinyurl.com/2563z425
⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz

🔴 CONNECT:
⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz
⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3
⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2
⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32

🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ support@unclebillskitchen.com

Happy Cooking,
UB
https://unclebillskitchen.com

#mochidonuts #pondering #donutrecipe #unclebillskitchen

AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.