How to make the best and worst Barbecue Chicken Quarters on a Gas Grill
Hello! Welcome back to another episode of Uncle Bill's Kitchen.
If this is your first time coming to our kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help our channel keep going.
Affiliate Links:
Organic Chicken Quarters: https://amzn.to/3MtoDl2
Jamaican Jerk Seasoning: https://amzn.to/3Ms3c3W
Tony Chachere's Original Creole Seasoning: https://amzn.to/3tzLq61
Gas Grill: https://amzn.to/3hGN00r
Sweet Baby Ray's Honey Barbecue Sauce: https://amzn.to/377Mo20
Open Pit Barbecue Sauce: https://amzn.to/3vPTYsa
Heinz Worcestershire Sauce: https://amzn.to/3Cwlywh
So I always look at every situation as a learning experience. In today's episode, we will be showing you what to and not to do when grilling barbecue chicken quarters. The best and the worst on a gas grill.
Sit back, relax and enjoy! Uncle Bill