Today, I am going to take you to a little country just outside China called Taiwan. One of their national dishes is Beef Noodle Soup 牛肉麵.

Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as preserved eggs, hundred-year eggs, thousand-year eggs, thousand-year-old eggs, millennium eggs, skin eggs, or black eggs, are a Chinese egg-based culinary dish made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

In today's episode, we will be showing you what to and not to do when grilling barbecue chicken quarters. The best and the worst on a gas grill.

Hello and welcome to another episode of Uncle Bill's Kitchen. Today we are going to the Middle East to learn how to make a truly refreshing salad. It's a true classic from Lebanese kitchens called "Tabbouleh".