Chinese Shrimp Stir Fried Noodles with Hand Made Noodle Recipe 蝦炒麵

One of my all time favorite dishes is Chinese Shrimp Stir Fried Noodles with Hand Made Noodle Recipe 蝦炒麵. Filled with flavor and easy to eat, I make this many times a year for my family. I hope you enjoy it as much as I do.

Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.^[1] It is particularly popular in India,^[2] Nepal,^[3] the UK,^[4] and the US.^[5]

Etymology

The words chow mein mean 'stir-fried noodles', also loosely translating to "fried noodle" in English, chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'. The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn.^{[citation needed]} The Toishan dialect was spoken by migrants to North America from Toishan.

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Happy Cooking!
Uncle Bill

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