Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan

Pad thai, phat thai, or phad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. As a result, chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.

I am not one to attend buffets that often...at least not anymore 😉 When I did, I loved going to the Chinese Buffet. An endless array of egg foo young, pot stickers, egg rolls, ribs and one of my favorite, Chinese Creamy Coconut Shrimp.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Ay Chung Rice Noodles 阿宗麵線 can be found in it's original form in Ximen Taiwan. They are well known throughout the country as making some of the best "mien xian" on the island. I would like to share my copy cat recipe with you.

Living in Taiwan for almost 10 years, there was one staple in my weekly food intake, 黑胡椒醬雞腿, Chicken quarter cooked with Asian black pepper sauce.

黑胡椒雞, Asian Black Pepper Chicken recipe, is an all time favorite of mine. It's super easy and flavorful. I learned how to make it while living in Taiwan and watching the experts at the Teppanyaki restaurants.

Ramen is kind of Taiwan's fast food. It's sold in many stores like Family Mart, 7-11 and all major supermarkets like RT Mart.

Winter melon soup is prepared with winter melon as a primary ingredient and is a part of Chinese cuisine and the cuisine of Hong Kong. It is served often at Chinese banquets.