Cabbage Stew Recipe Taiwanese Style

Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices, salt and pepper.

In Taiwan, the cabbage stew we ate was filled with umami flavor and tasted amazing. Tofu skin, shiitake and wood ear mushroom and carrots just to get things started.

This recipe requires Chinese Cabbage (napa cabbage).

Dried Shiitake Mushroom - https://amzn.to/3UYfwfR
Black Wood Ear Mushroom - https://amzn.to/3WVf57P
Tofu Skin - https://amzn.to/3UznnR2
Sesame Oil - https://amzn.to/3X2yQdp
Soy Sauce - https://amzn.to/3g7hmw2
Shun Classic 7 inch Santoku Knife - https://amzn.to/3TD0vyG
John Boos Block - https://amzn.to/3WZnE1f

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UB
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