Beef Stew has always been one of my all time favorite winter comfort food. Rich and creamy, the broth has just the right amount of thickness to completely cover the vegetables and meat. The potato and carrot add just the right amount of flavor and texture to keep me coming back for more. Simply the best!

Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

Five spice tofu with shredded pork 香干肉丝 is a savory, mouthwatering dish that takes simple ingredients and puts them together to create an amazing dish. Easy to make, this is sure to be one of your favorite Chinese dishes for years to come.

Scrambled eggs have been eaten in China for thousands of years but cooking them with tomatoes is a modern, Western influence.

The words chow mein mean 'stir-fried noodles', also loosely translating to "fried noodle" in English, chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'. The pronunciation chow mein is an English corruption of the Toishanese pronunciation chāu-mèn.[citation needed] The Toishan dialect was spoken by migrants to North America from Toishan.

Egg in a Hole Grilled Cheese Snack Recipe. Super Easy Snack Idea The dish is made up of bread, with a hole cut in a middle, filled with egg and cooked with butter or oil.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice 蝦仁炒飯.

As asparagus is in abundance in our produce store, I thought it would be a good week to make different dishes using this versatile vegetable. Today, I will be showing you how to make an asparagus, mushroom and onion omelet with feta cheese, so good!

As Asparagus Week continues, I am happy to make one of my favorite dishes for you, Shrimp & Asparagus in White Sauce with Spaghetti noodles.

Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac.