The Best Potato Ham and Leek Soup Recipe

During these cold evenings, I really enjoy a nice hardy soup to finish off the day. One of my favorites is Potato, ham and leek soup. It is filling and warm and sure to fill all your desires.

I take this soup to the next level by not only using ham to add some flavor, but a number of other ingredients that is sure to surprise you!

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth[1] (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices.

Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred. Chives may be used for garnish.

Leek soup is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz, and in France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally served cold.

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Happy Cooking,
UB

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