Uncle Bill's Kitchen
Uncle Bill's Kitchen
Stir Fried Chinese Pumpkin Recipe ็‚’ๅ—็“œ | Kabocha Stir Fry
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Chinese Pumpkin ็‚’ๅ—็“œ, a.k.a. Kabocha (/kษ™หˆboสŠtสƒษ™/; from Japanese ใ‚ซใƒœใƒใƒฃ, ๅ—็“œ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
Beef and Eggplant Stir Fry ่Œ„ๅญ็‚’็‰›่‚‰
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I was so excited when I found out my mother received some garden fresh Chinese eggplants. They are sweet and delicious. Beef and Eggplant Stir Fry , ่Œ„ๅญ็‚’็‰›่‚‰, is one of those warm and healthy dishes I love to make when the vegetables are fresh.
Sichuan Style Ma Po Tofu Recipe ๅ››ๅทๅ่œ้บปๅฉ†่ฑ†่…
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Hello! Welcome back to another episode of Uncle Bill's Kitchen. Here at Uncle Bill's Kitchen, we really enjoy eating Asian food. Especially Spicy Chinese Food! One of my all time favorites is a well known dish from Sichuan called Mapo Tofu (ๅ››ๅทๅ่œ้บปๅฉ†่ฑ†่…).