Stir Fried Chinese Pumpkin Recipe 炒南瓜
Stir Fried Chinese Pumpkin Recipe 炒南瓜
Stir Fried Chinese Pumpkin Recipe 炒南瓜 | Kabocha Stir Fry
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Chinese Pumpkin 炒南瓜, a.k.a. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.