Hello fam and welcome back to another addition of Uncle Bill's Kitchen. Today, we are going to Spain to find a new way to enjoy all these wonderful tomatoes that are falling off the vine this time of year.

Beef and Barley Soup, also known as Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, color and flavors. The proportions and ingredients vary according to the recipe or availability.

With the winter in full swing in the Midwest, it means its soup time. One of my all time favorite winter warm ups is Homemade Split Pea Soup from Scratch.