Korean Kimchi
Korean Kimchi
Authentic Korean Kimchi Recipe Tongbaechu kimchi ํ†ต๋ฐฐ์ถ”๊น€์น˜
By billk6969 | | 0 Comments |
Baechu-kimchi (๋ฐฐ์ถ”๊น€์น˜), translated as cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.
How to Make Authentic Korean Zucchini Kimchi
By billk6969 | | 0 Comments |
Today's recipe is another great side dish inspired by one of my favorite foods, Korean BBQ. They have tons of sides served with fresh meats to cook over an open fire. This Zucchini Kimchi is easy to make, tastes great right out of the gate and just continues to build flavor over time. I hope you enjoy today's episode.