kimchi
kimchi
Authentic Korean Kimchi Recipe Tongbaechu kimchi ํ†ต๋ฐฐ์ถ”๊น€์น˜
By billk6969 | | 0 Comments |
Baechu-kimchi (๋ฐฐ์ถ”๊น€์น˜), translated as cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.
How to Make Authentic Korean Zucchini Kimchi
By billk6969 | | 0 Comments |
Today's recipe is another great side dish inspired by one of my favorite foods, Korean BBQ. They have tons of sides served with fresh meats to cook over an open fire. This Zucchini Kimchi is easy to make, tastes great right out of the gate and just continues to build flavor over time. I hope you enjoy today's episode.
Authentic Korean Kimchi Jjigae ๊น€์น˜์ฐŒ๊ฐœ Recipe
By billk6969 | | 0 Comments |
Kimchi-jjigae (๊น€์น˜์ฐŒ๊ฐœ) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.