kabocha squash recipe
kabocha squash recipe
Stir Fried Chinese Pumpkin Recipe ็‚’ๅ—็“œ | Kabocha Stir Fry
By billk6969 | | 0 Comments |
Chinese Pumpkin ็‚’ๅ—็“œ, a.k.a. Kabocha (/kษ™หˆboสŠtสƒษ™/; from Japanese ใ‚ซใƒœใƒใƒฃ, ๅ—็“œ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.