chinese stir fry
chinese stir fry
Stir Fried Chinese Pumpkin Recipe ็‚’ๅ—็“œ | Kabocha Stir Fry
By billk6969 | | 0 Comments |
Chinese Pumpkin ็‚’ๅ—็“œ, a.k.a. Kabocha (/kษ™หˆboสŠtสƒษ™/; from Japanese ใ‚ซใƒœใƒใƒฃ, ๅ—็“œ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
How to Make Stir Fry with Left Over Veggies
By billk6969 | | 0 Comments |
Stir frying (Chinese: ็‚’; pinyin: chวŽo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.