Asian Recipe
Asian Recipe
Stir Fried Chinese Pumpkin Recipe ็‚’ๅ—็“œ | Kabocha Stir Fry
By billk6969 | | 0 Comments |
Chinese Pumpkin ็‚’ๅ—็“œ, a.k.a. Kabocha (/kษ™หˆboสŠtสƒษ™/; from Japanese ใ‚ซใƒœใƒใƒฃ, ๅ—็“œ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
Beef and Eggplant Stir Fry ่Œ„ๅญ็‚’็‰›่‚‰
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I was so excited when I found out my mother received some garden fresh Chinese eggplants. They are sweet and delicious. Beef and Eggplant Stir Fry , ่Œ„ๅญ็‚’็‰›่‚‰, is one of those warm and healthy dishes I love to make when the vegetables are fresh.
How to Make the Best Chicken Fried Rice at Home
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Today, we will be showing you how to make the best chicken fried rice at home! It's much easier than you think, just take a look!
How to Make Stir Fry with Left Over Veggies
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Today, we are going to share with you the secret to making an amazing stir fry with what you have left over in the fridge. Feel free to add, subtract or amend to taste.
Vegetable and Seaweed Soup Recipe | Asian Style
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The cold of winter is upon us. And we still need to eat healthily. Today's Vegetable and Seaweed soup recipe is guaranteed to warm your taste buds and body up at the same time!
่›‹้ค… Dan Bing | Taiwanese Egg Crรชpe Roll w Bacon and Cheese
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