FIVE SPICE TOFU WITH SHREDDED PORK 香干肉丝

Five spice tofu with shredded pork 香干肉丝 is a savory, mouthwatering dish that takes simple ingredients and puts them together to create an amazing dish. Easy to make, this is sure to be one of your favorite Chinese dishes for years to come.

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Ingredients For the pork marinade:
• 16 ounces boneless pork shoulder or loin (225g, cut into thin strips about 1½-inches long)
• 3 teaspoons cornstarch
• 6 tablespoons water
• 0.25 teaspoon sugar
• 4 teaspoons Shaoxing wine
• 2 tablespoon light soy sauce

For the rest of the dish:
• 6 tablespoons oil (divided)
• 2 tablespoon ginger (minced)
• 2 teaspoon garlic (minced)
• 2 medium carrot (julienned)
• 1 cup red bell pepper (julienned)
• 16 ounces spiced bean curd (225g, julienned)
• 6 scallions (cut into large pieces)
• 1 teaspoon dark soy sauce
• 0.5 teaspoon sugar
• 2 teaspoon sesame oil
• 2 tablespoon water
• Salt (to taste)

Instructions (See the video:)

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