Easy Better Than Take Out Chicken Fried Rice! 雞肉炒飯
I am so happy to share with you my family favorite Chicken Fried Rice Recipe. It is super easy and extremely flavorful.
I learned how to make this dish while living abroad in Taiwan. It's authentic in flavor and you are going to love it!
Lite Soy Sauce: https://amzn.to/3bciP1P
Dark Soy Sauce: https://amzn.to/3JXLiFg
MSG: https://amzn.to/3cV3yCY
Canola Oil: https://amzn.to/3A2NyXb
Chef Knife: https://amzn.to/3Fafgne
Chicago Cutlery Boning Knife: https://amzn.to/3dAzOeF
John Boos Block Cutting Board: https://amzn.to/3QoIRP2
Uncle Bill's Kitchen Merch: https://unclebillskitchen.com/shop/#!/
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. Korean bokkeum-bap in general is not of Korean Chinese origin, although there is a Korean Chinese variety of bokkeum-bap. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarians have invented their own varieties of fried rice, including egg fried rice. Fried rice is also seen on the menus of American restaurants offering cuisines with no native tradition of the dish. Additionally, the cuisine of some Latin American countries includes variations on fried rice, including Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mamposteao.
Fried rice is a common street food in Asia. In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes.
🔴 JOIN THE COMMUNITY:
⭕️ Patreon➔ https://tinyurl.com/2563z425
⭕️ Ko-Fi ➔ https://tinyurl.com/2p9a8pzz
🔴 CONNECT:
⭕️ INSTAGRAM ➔ https://tinyurl.com/mr3bdxmz
⭕️ TIKTOK ➔ https://tinyurl.com/mr3b9xc3
⭕️ TWITTER ➔ https://tinyurl.com/yckjs8t2
⭕️ FACEBOOK ➔ https://tinyurl.com/2p97fk32
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ support@unclebillskitchen.com
Happy Cooking,
UB
https://unclebillskitchen.com
#chickenfriedrice #friedrice #unclebillskitchen #chinesefood #betterthantakeout
AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.