Since BBQ season is in full swing, I thought it only appropriate to share how to make homemade bbq rub!

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.

A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes...

One of my favorite pieces of meat is the Porterhouse Steak. But since we are on a budget, let's get the next best thing, a T-Bone steak! Today, I want to show you how I reverse sear my t bone steak on a Weber Kettle Grill!

Summer if fully upon us, and I can't get enough of grilling outside. Today, I will share with you a simple and easy way on how to smoke store bought bratwurst on a Weber grill.

So I keep seeing this recipe for amazing pasta with minimal ingredients. Having the ability to make a creamy sauce with only pasta water and cheese? I had to try for myself. So today, I am making Vincenzo's Plate's Recipe on how to make traditional Cacio E Pepe.Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarelli. All the ingredients keep well for a long time, which made the dish practical for shepherds without fixed abode. Rough-surfaced pasta is recommended, to make the sauce adhere well. If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB

During the hot months of summer, I always love to make potato salad as a side dish for my BBQ. Today, I will be trying potato salad with a twist, ham! If you enjoy the lush full flavor of a great potato salad with the delicious flavor of ham, this is sure to be a favorite at your table.

Today's recipe is another great side dish inspired by one of my favorite foods, Korean BBQ. They have tons of sides served with fresh meats to cook over an open fire. This Zucchini Kimchi is easy to make, tastes great right out of the gate and just continues to build flavor over time. I hope you enjoy today's episode.

Today on Uncle Bill's Kitchen, we would like to share an American classic, Restaurant Style Extra Crispy Hash Browns. This how to video makes this breakfast recipe a breeze! Add some ketchup or sausage gravy and eggs to complete this comfort food and add it as a staple to your breakfast table.

We are happy to share with you the secret to getting crispy chicken fingers in an air fryer! You are going to be surprised at how easy it is to cook!