It's a hot sweltering day in Taiwan. The thermostat says 38 degree Celsius. Sweat is pouring from all parts of my body. There's only one cure... Taiwanese Watermelon Milk!

A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes...

One of my favorite pieces of meat is the Porterhouse Steak. But since we are on a budget, let's get the next best thing, a T-Bone steak! Today, I want to show you how I reverse sear my t bone steak on a Weber Kettle Grill!

Today, we will be looking at a super easy, yet refreshing and delicious Asian style cucumber salad. Fast, comforting and delicious!

Straight from South East Asia, Uncle Bill's Kitchen is bringing you one of my favorite dishes, Chicken Adobo. A very traditional dish, full of flavor and easy to make.

Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served year round.

Summer if fully upon us, and I can't get enough of grilling outside. Today, I will share with you a simple and easy way on how to smoke store bought bratwurst on a Weber grill.

So I keep seeing this recipe for amazing pasta with minimal ingredients. Having the ability to make a creamy sauce with only pasta water and cheese? I had to try for myself. So today, I am making Vincenzo's Plate's Recipe on how to make traditional Cacio E Pepe.Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarelli. All the ingredients keep well for a long time, which made the dish practical for shepherds without fixed abode. Rough-surfaced pasta is recommended, to make the sauce adhere well. If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going. Happy Cooking, UB

During the hot months of summer, I always love to make potato salad as a side dish for my BBQ. Today, I will be trying potato salad with a twist, ham! If you enjoy the lush full flavor of a great potato salad with the delicious flavor of ham, this is sure to be a favorite at your table.

Today's recipe is another great side dish inspired by one of my favorite foods, Korean BBQ. They have tons of sides served with fresh meats to cook over an open fire. This Zucchini Kimchi is easy to make, tastes great right out of the gate and just continues to build flavor over time. I hope you enjoy today's episode.