September 16, 2021
September 16, 2021
Stir Fried Chinese Pumpkin Recipe ็‚’ๅ—็“œ | Kabocha Stir Fry
By billk6969 | | 0 Comments |
Chinese Pumpkin ็‚’ๅ—็“œ, a.k.a. Kabocha (/kษ™หˆboสŠtสƒษ™/; from Japanese ใ‚ซใƒœใƒใƒฃ, ๅ—็“œ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
Beef and Eggplant Stir Fry ่Œ„ๅญ็‚’็‰›่‚‰
By billk6969 | | 0 Comments |
I was so excited when I found out my mother received some garden fresh Chinese eggplants. They are sweet and delicious. Beef and Eggplant Stir Fry , ่Œ„ๅญ็‚’็‰›่‚‰, is one of those warm and healthy dishes I love to make when the vegetables are fresh.