It’s a hot sweltering day in Taiwan. The thermostat says 38 degree Celsius. Sweat is pouring from all parts of my body. There’s only one cure… Taiwanese Watermelon Milk!

The first time I ever came across Watermelon Milk was while walking in one of my favorite night markets in Banciao called Nanya Night Market. I had never had a fruit flavored milk before. It’s considered disgusting in my beloved country of America, but I have always been the kind of person who tries everything at least once.

As I watched the vendor cut up the watermelon with great skill, my nerves began to relax and I started to get excited at the new prospect.

It was so good that I decided to learn how to make it myself.

Today, I will share with you my Watermelon Milk Recipe. Be brave and bold. Try it and you will be glad you did!

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