Uncle Bills Kitchen Archives - Uncle Bill's Kitchen

Black Sesame Mantou Recipe 黑芝麻饅頭

billk6969 — Thu, 24 Aug 2023 16:11:31 +0000

Black Sesame Mantou Recipe 黑芝麻饅頭

Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang.

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Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from 4 centimeters (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimeters (5.9 in), firm and dense for the working man’s lunch. As white flour, being more heavily processed, was once more expensive, white mantou were something of a luxury in preindustrial China.

Traditionally, mantou, bing, and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south but are often served as street food or in restaurants, rather than as a staple or home cooking. Restaurant mantou are often smaller and more delicate and can be further manipulated, for example, by deep frying and dipping in sweetened condensed milk. Colors and/or flavors may be added with other ingredients from brown sugar to food coloring in mantou making. For special occasions, mantou are sometimes kneaded into various shapes in Shanxi, Shaanxi, and Shandong.

Precooked mantou are commonly sold in the frozen section of Asian supermarkets, ready for preparation by steaming or heating in the microwave oven.

A similar food, but with a savory or sweet filling inside, is baozi.[2] Mantou is the older word, and in some regions—such as the Jiangnan region of China, and Korea—mantou (or the equivalent local reading of the word) can describe both the filled and unfilled buns. In Japan, the equivalent local reading of the Chinese word (manjū) refers only to filled buns.

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#unclebillskitchen #mantou #blacksesamemantou #mantourecipe #黑芝麻饅頭

music: Neoni – Haunted House The Beauty of Love – Aakash Gandhi Chariots of War – Aakash Gandh Shattered Paths – Aakash Gandhi Twinkle in the Night – Aakash Gandhi Waterfall – Aakash Gandhi White River – Aakash Gandhi

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Chinese Braised Beef and Vegetable Stir Fry Recipe

billk6969 — Sat, 17 Dec 2022 16:11:05 +0000

Chinese Braised Beef and Vegetable Stir Fry Recipe

Super easy and delicious meal plan for you here today. I am so happy to give you my Chinese braised beef recipe. And of course you can’t just eat beef. So, I am giving you my simple and delicious veggie stir fry recipe. Good for any green leafy vegetable. Enjoy!

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#unclebillskitchen #braisedbeef #recipe #chinesebraisedbeef #easyroastbeef #beefrecipe #chuckroast

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How to make AMAZING Brussel Sprouts

billk6969 — Wed, 07 Dec 2022 21:18:41 +0000

How to make AMAZING Brussel Sprouts

If you want to know how to make Amazing Brussel sprouts, you have to watch this video!

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Cabbage Stew Recipe Taiwanese Style

billk6969 — Tue, 15 Nov 2022 12:23:47 +0000

Cabbage Stew Recipe Taiwanese Style

Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices, salt and pepper.

In Taiwan, the cabbage stew we ate was filled with umami flavor and tasted amazing. Tofu skin, shiitake and wood ear mushroom and carrots just to get things started.

This recipe requires Chinese Cabbage (napa cabbage).

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#unclebillskitchen #cabbagestew #cabbagestirfry #taiwanesefood #cabbage #chinesefood

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The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up

billk6969 — Sat, 29 Oct 2022 18:00:14 +0000

The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up

I was in the mood to make a nice pasta dish for my wife this week. Night was coming fast and I needed something foolproof. I knew she loved alfredo style sauces, so I decided to whip this dish up. The great thing is that it’s super easy. Impossible to mess up.

I hope you all enjoy this Creamy Sausage and Spinach Pasta recipe.

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#sausagepasta #unclebillskitchen #pastarecipe #pasta #creamysauce #creamysausageandspinachpasta #spinachpasta

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Beef Heart Stew Recipe

billk6969 — Thu, 06 Oct 2022 15:34:57 +0000

Beef Heart Stew Recipe

Well family, I have taken you to taco town with Tacos De Lengua. Now I want to bring another rarely used, but extremely flavorful organ, beef heart.

Full of nutrients and vitamins. This dish is sure to get your blood pumping. And it’s easy to make. A set it and forget it dish. Enjoy!

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#beefheart #heartstew #beefheartstew #unclebillskitchen #pressurecooker #slowcookerrecipe #pressurecookerrecipes

Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork

billk6969 — Mon, 03 Oct 2022 13:00:54 +0000

Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork

Char siu (Chinese: 叉燒; pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. It is eaten with rice, used as an ingredient for noodle dishes or stir fries, and as a filling for chasiu baau or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally.

Char siu literally means “fork roasted” (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

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In ancient times, wild boar and other available meats were used to make char siu. However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, red fermented bean curd, dark soy sauce, hoisin sauce, red food coloring (not a traditional ingredient but very common in today’s preparations and is optional), and sherry or rice wine (optional). These seasonings turn the exterior layer of the meat dark red, similar to the “smoke ring” of American barbecues. Maltose may be used to give char siu its characteristic shiny glaze.

Char siu is typically consumed with a starch, whether inside a bun (chasiu baau, 叉燒包), with noodles (chasiu min, 叉燒麵), or with rice (chasiu faan, 叉燒飯) in fast food establishments, or served alone as a centerpiece or main dish in traditional family dining establishments. If it is purchased outside of a restaurant, it is usually taken home and used as one ingredient in various complex main courses consumed at family meals.

Hong Kong cuisine
The ovens used to roast char siu are usually large gas rotisseries. Since ovens are not standard in Hong Kong households, char siu is usually purchased from a siu mei establishment, which specializes in meat dishes such as char siu, soy sauce chicken, white cut chicken, roasted goose, and roasted pork. These shops usually display the merchandise by hanging them in the window.

It is classified as a type of siu mei (燒味), Cantonese roasted meat.

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#charsiu #chinesebbqpork #unclebillskitchen #chinesefood #bbqporkcharsiu #recipe

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Tacos De Lengua | Tongue Tacos 2022

billk6969 — Wed, 28 Sep 2022 00:25:27 +0000

Tacos De Lengua | Tongue Tacos 2022

Tacos de lengua is a Mexican dish ( taco ). The main ingredient is cow tongue, and lengua is Spanish for tongue. Tacos de lengua should be served in a small tortilla baked from corn flour . The tongue is marinated and seasoned with yellow onion , garlic , bay leaves , salt and black pepper . Various accompaniments may appear, but silver onions , fresh cilantro , salsa on tomatillo and squeezed lime are the classic ones. Often the cow tongue is chopped into small pieces as with many other taco variations, for example tacos al pastor, but sometimes it comes in larger fillet-like pieces. The dish is popular throughout Mexico, as well as in Southern California in the United States.

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How to make GAZPACHO SOUP at home | Not Your Grandma’s Cold Soup Recipe

billk6969 — Wed, 21 Sep 2022 12:17:15 +0000

How to make GAZPACHO SOUP at home | Not Your Grandma’s Cold Soup Recipe

Hello fam and welcome back to another addition of Uncle Bill’s Kitchen. Today, we are going to Spain to find a new way to enjoy all these wonderful tomatoes that are falling off the vine this time of year.

This is not your grandma’s cold soup recipe, let me tell ya. It’s full of rich flavor and a nice kick of spice to keep you cool on these hot summer days.

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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool.

Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo.

History There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar and garlic that arrived in Spain with the Romans. Once in Spain, it became a part of southern cuisine, particularly in Córdoba, Seville or Granada Castilian kingdoms; using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco. During the 19th century, red gazpacho was created when tomatoes were added to the ingredients. This version spread internationally, and remains commonly known.

There are many modern variations of gazpacho with avocados, cucumbers, parsley, strawberries, watermelon, grapes, meat stock, seafood, and other ingredients instead of tomatoes and bread.

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Garlic Naan Bread Recipe

billk6969 — Wed, 14 Sep 2022 19:14:43 +0000

Garlic Naan Bread Recipe

There is nothing like a side of garlic naan bread when eating Indian food. The problem is that they charge so much for so little. Today, I want to show you how to make your own restaurant quality garlic naan at home.

Naan bread is a type of bread made with flour. It is a flatbread that is baked in a tandoor. Naan bread often looks like a tear drop. It is often covered in herbs and spices such as garlic to change the taste.

Naan bread is made from basic bread ingredients like wheat flour, a leavening agent (either yeast, yogurt, baking powder, or all), salt, and butter or ghee. It also is made with yogurt and milk. The yogurt is what makes naan bread taste so much different than other kinds of bread.

The earliest appearance of “naan” in English is from 1803 in a travelogue of William Tooke.

The Persian word nān ‘bread’ is attested in Middle Persian as n’n ‘bread, food’, which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan ‘bread’. Naan may have derived from bread baked on hot pebbles in ancient Persia.

The form naan has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling naan has been recorded as being first attested in 1979, but dates back at least to 1975, and has since become the normal English spelling.

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#garlicnaan #naanbread #naan #unclebillskitchen #indianbreads #easynaanrecipe