Pączki are deep-fried pieces of dough shaped into spheres and filled with confiture or other sweet filling. Pączki are usually covered with powdered sugar, icing, glaze or bits of dried orange zest. A small amount of grain alcohol (traditionally rectified spirit) is added to the dough before cooking; as it evaporates, it prevents the absorption of oil deep into the dough. Pączki are commonly thought of as fluffy but somewhat collapsed, with a bright stripe around them; these features are seen as evidence that the dough was fried in fresh oil.

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AP Flour: https://amzn.to/3McCsV7
Sugar: https://amzn.to/347aDMF
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Instant Yeast: https://amzn.to/3Hz4czx
Salt: https://amzn.to/3syBri3
Canola Oil: https://amzn.to/3MiFaYS
Alternate filling options: https://amzn.to/3MiFaYS
Powder Sugar: https://amzn.to/35jIJ0C
Cupcake and Puff Filling Kit Icing Tips and Piping bags: https://amzn.to/3C8Okmd

This recipe is a way to make Paczki healthier. They are baked in the oven!

Pączki have been known in Poland at least since the Middle Ages. Jędrzej Kitowicz has described that during the reign of Augustus III, under the influence of French cooks who came to Poland, pączki dough was improved, so that pączki became lighter, spongier, and more resilient.

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• 1 1/2 cups AP flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 packet = 7 grams instant/dry active yeast
  

• 2/3 cup milk warmed to 120°F for instant/110°F for dry active yeast
• 3 Tablespoons canola oil
• 2 egg yolks
• 1/2 teaspoon vanilla
• about 1/4 cup extra flour
  
• 1 Tablespoon melted butter
• 1/3 cup powdered sugar
• filling of your choice
  
  Custard Filling:
• 1/4 C sugar
• 4 tsp. cornstarch
• 1 C milk
• 1 egg yolk

Recipe inspired by Jenny Can Cook Polish Donut Paczki

Happy Cooking,
UB

#Pączki #paczki #polishdonuts #bakeddoughnuts #polishdoughnuts #unclebillskitchen #fattuesday