Summer if fully upon us, and I can’t get enough of grilling outside. Today, I will share with you a simple and easy way on how to smoke store bought bratwurst on a Weber grill.

I will be using a 22 inch Weber kettle grill, charcoal and mesquite wood.

Bratwurst (German: [ˈbʁaːtvʊɐ̯st]; plural Bratwürste) is a type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. There are many varieties of bratwurst, with some more commonly consumed in certain regions of Germany. Bratwursts are popular in the midwestern United States, Austria, Switzerland, and elsewhere.

While sausage recipes can be found as early as 228 AD, the first documented evidence of the Bratwurst in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still an internationally renowned center for the production of grilling sausages.

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