I often hear people ask how to cook frozen fries in an air fryer. Today, I am happy to share the way I do it. They always come out delicious and crispy.

Remember that every air fryer is a little different, so start your timer the way I have it setup here, then if you need to cook it longer, adjust accordingly.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), hot chips (Australian English) or French-fried potatoes, are deep-fried potatoes, which have been cut into batons.

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil.

Happy Cooking,
UB

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