Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of Chaomian were developed in many regions in China; there are several methods of frying the noodles and range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.

I wanted to share a little dish I like to make when I am not sure of what to cook and the wife is hungry. There are always noodles in my house, along with veggies and sauces. So the perfect, I don’t know what to make, dish is always Fried Noodles.

Your Opinion Wasn’t in The Recipe Apron: https://amzn.to/3tglJbN
Egg Noodles: https://amzn.to/36GvEyp
Soy Sauce: https://amzn.to/3Iyut1i
Kadoya 100% Pure Sesame Oil : https://amzn.to/3D3rBIT
Cooking Wine: https://amzn.to/3L7bUD7
Dynasty Five Spices Powder: https://amzn.to/3ugKXGm
Ground White Pepper: https://amzn.to/3L6Kz3Z
Canola Oil: https://amzn.to/3wv8Rk1
Vinegar: https://amzn.to/3JBNUHQ
Vegetarian Mushroom Oyster Sauce: https://amzn.to/3twPnK0
Lucky Brand Thai Fish Sauce: https://amzn.to/3u33GFf
MSG Monosodium Glutamate: https://amzn.to/3ujgfwl

Happy Cooking,
UB
https://unclebillskitchen.com

#shrimpfriednoodles #chowmain #friednoodles #蝦炒麵 #unclebillskitchen

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