I was feeling a little like chicken today, and what better style chicken dinner to have then one from the South. 

In the South, people know how to take time to enjoy the finer things in life.  Friendship, family and food.

In today’s episode, I share with you my collard greens and baked chicken recipe.  These are great recipes for a single meal or a whole family.

Sit back and enjoy the show!

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I came upon this recipe while looking around for something different to make for you all. Something from a country that many of us will never travel too. That’s when I found Burmese Chicken and Potato Curry Recipe ကြက်သားနှင့်အာလူးဟင်း.

Myanmar, also called Burma, a country located in the western portion of mainland Southeast Asia. Their food’s general taste is not too salty, love sweet, sour and spicy. Rice is the main food. Burmese also like to eat dumplings, pies, scones, and siu mai. Non-staple foods include chicken, fish, shrimp, duck, eggs and various vegetables.

If you have a chance, I highly recommend making this flavorful dish. It’s sure to become a favorite at your home!

Ingredients:
6-8 Chicken Legs
1Tsp Salt
2 Tbsp. Turmeric Powder
1/4 Tsp Sugar
1/2 Tbsp. Ground Ginger
10 Garlic Cloves finely chopped
1 Tsp. Fish Sauce
1 Tbsp. Fresh Ground Pepper
1 Tbsp. Ground Cumin Seeds
2 Onions
5 Tomatoes Red Potatoes Water

See Video for instructions.

#Burmesechickenandpotato #MyanmarChickenandpotato #chickenandpotato