american cuisine Archives - Uncle Bill's Kitchen

The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up

billk6969 — Sat, 29 Oct 2022 18:00:14 +0000

The Simple Weeknight Pasta Recipe That Is Impossible To Mess Up

I was in the mood to make a nice pasta dish for my wife this week. Night was coming fast and I needed something foolproof. I knew she loved alfredo style sauces, so I decided to whip this dish up. The great thing is that it’s super easy. Impossible to mess up.

I hope you all enjoy this Creamy Sausage and Spinach Pasta recipe.

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#sausagepasta #unclebillskitchen #pastarecipe #pasta #creamysauce #creamysausageandspinachpasta #spinachpasta

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Stuffed Yellow Squash Recipe | Summer Squash 2022

billk6969 — Thu, 08 Sep 2022 00:30:33 +0000

Stuffed Yellow Squash Recipe | Summer Squash 2022

It’s so easy to add some flavor to zucchini or yellow squash recipes with this Stuffed Summer Squash. Because they have such a neutral flavor, summer squash and zucchini are among of my favorite low-carb vegetable ingredients. I sincerely hope you guys enjoy the recipe and don’t forget to subscribe and share the video to support the growth of our channel.

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Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.

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How to cook chicken wings in an air fryer

billk6969 — Tue, 09 Aug 2022 23:37:09 +0000

How to cook chicken wings in an air fryer

I have been getting a lot of requests for how to make chicken wings in an air fryer. Here is how I do it.

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#chickenwings #airfryer #airfryerchickenwings #unclebillskitchen #hotwings #buffalowildwings

Bob’s Red Mill Grain Free Chocolate Cake Recipe

billk6969 — Tue, 09 Aug 2022 12:39:32 +0000

Bob’s Red Mill Grain Free Chocolate Cake Recipe

Made with almond flour, organic coconut sugar and rich dark cocoa powder, our Grain Free Chocolate Cake Mix is gluten free, paleo friendly and Non-GMO Project Verified. Whip up a cake or a batch of cupcakes in minutes!

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Bob’s Red Mill is an American brand of whole-grain foods marketed by employee-owned American company Bob’s Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore.

Bob’s Red Mill Natural Foods is a producer of natural, certified organic, and gluten-free milled grain products, billing itself as the “nation’s leading miller of diverse whole-grain foods.” Its products are distributed throughout the United States, Canada, and a number of other locations such as the Caribbean. It produces over 400 products, primarily whole grains that are ground with quartz millstones which come from several 120-year-old mills, as well as baking mixes, beans, seeds, nuts, dried fruits, spices, and herbs. They are sold through seventy natural food and specialty grocery distributors in the United States and Canada, their online store, and the company’s factory store and restaurant.

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Broccoli Stem Salad Recipe

billk6969 — Tue, 26 Jul 2022 20:45:22 +0000

Broccoli Stem Salad Recipe

I recently made my broccoli salad recipe for a friends bbq, but forgot to steal some for myself. I remembered that I kept the stems from the broccoli and decided to see if I could make an amazing broccoli stem salad.

This video is the result. Enjoy!

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#broccoli #unclebillskitchen #broccolisalad #saladrecipe #potluckrecipes #cookingasmr

Free Copyright Music from www.bensound.com Promoted by Audio Library No Copyright Music https://bit.ly/2ROKJUB

Music in background: Chariots of War by Aakash Gandhi
Waterfall by Aakash Gandhi

Not Your Momma’s Tuna Casserole Recipe

billk6969 — Fri, 15 Jul 2022 15:59:48 +0000

Not Your Momma’s Tuna Casserole Recipe

Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a common dish in some parts of the United States, prepared using only nonperishable pantry ingredients.

History

Casseroles became popular in American households in the 1950s mainly because the ingredients were cheap and easy to find at the supermarket. A can of tuna, a can of vegetables, a can of soup, and a package of egg noodles becomes a prepared family dinner in around half an hour. Tuna casserole can also be frozen or refrigerated and then reheated to be eaten the next day. Tuna casserole is popular to take to potlucks. In small communities, it may be taken to the home of someone who is sick or going through bereavement as a gesture of kindness.

While there are countless variations on tuna casserole, historically it is made with egg noodles, chopped onion, shredded cheddar cheese, frozen green peas, canned and drained tuna, condensed cream of mushroom or cream of celery soup, sliced mushrooms and crushed potato chips. The cooked noodles, onion, cheese, peas, tuna, soup and mushrooms are mixed in a baking dish, with the potato chips and more cheese sprinkled on top, and then baked.

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Southern Collard Greens w/ Smoked Pork Neck | Collard Greens Recipe

billk6969 — Tue, 12 Jul 2022 13:04:11 +0000

Southern Collard Greens w/ Smoked Pork Neck | Collard Greens Recipe

Southern Collard Greens w/ Smoked Pork Neck – I love me some homemade collard greens, especially when you add some smoked pork neck and slow cook it for 3 hours. There’s something about the down home flavors you get from making this Southern staple.

Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as spinach, kale, turnip greens, and mustard greens in the dish called “mixed greens”. Typically used in combination with collard greens are smoked and salted meats (ham hocks, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback or other fatty meat), diced onions, vinegar, salt, and black pepper, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year’s Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. Cornbread is used to soak up the “pot liquor”, a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut that is often cooked with flat dumplings. Landrace collard in-situ genetic diversity and ethnobotany are subjects of research for citizen-science groups.

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Mochi Donuts Pon De Rings Recipe

billk6969 — Tue, 12 Jul 2022 12:50:46 +0000

Mochi Donuts Pon De Rings Recipe

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American doughnuts and Japanese mochi. The mochi donuts’ “hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew”. An early iteration can be traced to Hawaii in the early 1990s, however, the mochi donut was popularized by Mister Donut’s “Pon de Ring” iteration in the early 2000s. Mochi donuts are now most commonly shaped into eight small balls connected into a circular shape that is easy to pull apart and are made out of glutinous rice flour or tapioca flour.

One of the earliest iterations of mochi donuts can be traced to the development of “poi mochi” by Charmaine Ocasek in Hawaii in 1992. This iteration is a fusion of American donuts and Japanese mochi and “consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour”.

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In 2003, the Japanese donut chain Mister Donut launched the “pon de ring” (ポン・デ・リング, Pon De Ringu), named after the Brazilian pão de queijo bread. This iteration of the hybrid confection was popularized in Japan before spreading to the United States via Hawaii. Hawaii “tends to catch on to Japanese food trends before the rest of the [United States], thanks to its larger population of Japanese-Americans and closer proximity to Japan”. The “pon de ring” style is shaped into a ring of eight connected small balls. On calling the “pon de ring” style a mochi donut, Epicurious stated: “oddly enough, neither pon de ring or pão de queijo are made with glutinous rice flour. Both typically use tapioca flour, and while pão de queijo is gluten-free, most recipes for pon de ring also include wheat flour. Some folks suggest the name has less to do with the glutinous rice flour that we often associate with foods called mochi and more to do with the phrase mochi-mochi, which describes a uniquely soft but elastic or even bouncy texture”

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Quick and Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping

billk6969 — Thu, 30 Jun 2022 14:55:53 +0000

Quick and Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping

There’s always time for a quick and easy blueberry muffin with crunchy streusel topping. The sweetness of those fresh blueberries pair perfectly with the crunchy streusel topping. It’s so warm and delicious.

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In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, blueberry muffins and apple crisp.
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Feed 4 People Cheese Steaks for $3.44 each

billk6969 — Thu, 26 May 2022 12:17:40 +0000

Feed 4 People Cheese Steaks for $3.44 each | Value Episode

In today’s economy, it’s hard to afford some of the food we love. In today’s episode, I will take you to my grocery store and show you how you can feed 4 people cheese steaks for only $3.44 each!

That’s right, not $11.99 a person like those other guys. We can make this amazing sandwich ourselves at home, and for far less than we’d pay at a restaurant.

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The cheesesteak was developed in the early 20th century “by combining frizzled beef, onions, and cheese in a small loaf of bread”, according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.

Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich. They began selling this variation of steak sandwiches at their hot dog stand near South Philadelphia’s Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat’s King of Steaks. The sandwich was originally prepared without cheese; Olivieri said provolone cheese was first added by Joe “Cocky Joe” Lorenza, a manager at the Ridge Avenue location.

Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses. Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high-end restaurants. Many establishments outside of Philadelphia refer to the sandwich as a “Philly cheesesteak”.

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