Misc Recipes Archives - Uncle Bill's Kitchen

The best coconut bread you will ever eat! | Taiwan Coconut Bread Recipe

billk6969 — Fri, 14 Oct 2022 14:43:39 +0000

The best coconut bread you will ever eat! | Taiwan Coconut Bread Recipe

If there’s one thing I can’t pass up anytime I am in an Asian bakery, it’s coconut bread. Sweet and satisfying, it’s truly an amazing snack for anytime.

I found this recipe to be as good as any bakery I have eaten in. I am sure you will like it as much as I do!

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#coconutbread #breadrecipe #unclebillskitchen #asmrcooking #椰蓉面包

Beef Heart Stew Recipe

billk6969 — Thu, 06 Oct 2022 15:34:57 +0000

Beef Heart Stew Recipe

Well family, I have taken you to taco town with Tacos De Lengua. Now I want to bring another rarely used, but extremely flavorful organ, beef heart.

Full of nutrients and vitamins. This dish is sure to get your blood pumping. And it’s easy to make. A set it and forget it dish. Enjoy!

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#beefheart #heartstew #beefheartstew #unclebillskitchen #pressurecooker #slowcookerrecipe #pressurecookerrecipes

AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won’t put anything here that I haven’t verified and/or personally used myself.

How to make GAZPACHO SOUP at home | Not Your Grandma’s Cold Soup Recipe

billk6969 — Wed, 21 Sep 2022 12:17:15 +0000

How to make GAZPACHO SOUP at home | Not Your Grandma’s Cold Soup Recipe

Hello fam and welcome back to another addition of Uncle Bill’s Kitchen. Today, we are going to Spain to find a new way to enjoy all these wonderful tomatoes that are falling off the vine this time of year.

This is not your grandma’s cold soup recipe, let me tell ya. It’s full of rich flavor and a nice kick of spice to keep you cool on these hot summer days.

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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool.

Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo.

History There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar and garlic that arrived in Spain with the Romans. Once in Spain, it became a part of southern cuisine, particularly in Córdoba, Seville or Granada Castilian kingdoms; using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco. During the 19th century, red gazpacho was created when tomatoes were added to the ingredients. This version spread internationally, and remains commonly known.

There are many modern variations of gazpacho with avocados, cucumbers, parsley, strawberries, watermelon, grapes, meat stock, seafood, and other ingredients instead of tomatoes and bread.

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#GAZPACHO #gazpachosoup #unclebillskitchen #coldsoup #soup #tomatosoup #tomatosouprecipe

Garlic Naan Bread Recipe

billk6969 — Wed, 14 Sep 2022 19:14:43 +0000

Garlic Naan Bread Recipe

There is nothing like a side of garlic naan bread when eating Indian food. The problem is that they charge so much for so little. Today, I want to show you how to make your own restaurant quality garlic naan at home.

Naan bread is a type of bread made with flour. It is a flatbread that is baked in a tandoor. Naan bread often looks like a tear drop. It is often covered in herbs and spices such as garlic to change the taste.

Naan bread is made from basic bread ingredients like wheat flour, a leavening agent (either yeast, yogurt, baking powder, or all), salt, and butter or ghee. It also is made with yogurt and milk. The yogurt is what makes naan bread taste so much different than other kinds of bread.

The earliest appearance of “naan” in English is from 1803 in a travelogue of William Tooke.

The Persian word nān ‘bread’ is attested in Middle Persian as n’n ‘bread, food’, which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan ‘bread’. Naan may have derived from bread baked on hot pebbles in ancient Persia.

The form naan has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling naan has been recorded as being first attested in 1979, but dates back at least to 1975, and has since become the normal English spelling.

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#garlicnaan #naanbread #naan #unclebillskitchen #indianbreads #easynaanrecipe

How to cook chicken wings in an air fryer

billk6969 — Tue, 09 Aug 2022 23:37:09 +0000

How to cook chicken wings in an air fryer

I have been getting a lot of requests for how to make chicken wings in an air fryer. Here is how I do it.

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Bob’s Red Mill Grain Free Chocolate Cake Recipe

billk6969 — Tue, 09 Aug 2022 12:39:32 +0000

Bob’s Red Mill Grain Free Chocolate Cake Recipe

Made with almond flour, organic coconut sugar and rich dark cocoa powder, our Grain Free Chocolate Cake Mix is gluten free, paleo friendly and Non-GMO Project Verified. Whip up a cake or a batch of cupcakes in minutes!

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Bob’s Red Mill is an American brand of whole-grain foods marketed by employee-owned American company Bob’s Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore.

Bob’s Red Mill Natural Foods is a producer of natural, certified organic, and gluten-free milled grain products, billing itself as the “nation’s leading miller of diverse whole-grain foods.” Its products are distributed throughout the United States, Canada, and a number of other locations such as the Caribbean. It produces over 400 products, primarily whole grains that are ground with quartz millstones which come from several 120-year-old mills, as well as baking mixes, beans, seeds, nuts, dried fruits, spices, and herbs. They are sold through seventy natural food and specialty grocery distributors in the United States and Canada, their online store, and the company’s factory store and restaurant.

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Ratatouille Recipe

billk6969 — Mon, 25 Jul 2022 19:36:41 +0000

Ratatouille Recipe

Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee, French: [ʁatatuj] ), Occitan: ratatolha [ʀataˈtuʎɔ] , is a French Provençal dish of stewed vegetables, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), and some combination of leafy green herbs common to the region.

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The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning “to stir up”. From the late 18th century, in French, it merely indicated a coarse stew. The modern ratatouille – tomatoes as a foundation for sautéed garlic, onion, zucchini, aubergine (eggplant), bell pepper, marjoram, fennel and basil, or bay leaf and thyme, or a mix of green herbs like herbes de Provence – does not appear in print until c. 1930.

In 2007 Walt Disney Pictures and Pixar Animation Studios released the film Ratatouille. The film features Remy, a young rat with an exceptional sense of taste and smell who dreams of becoming a chef. The climax of the film sees Remy prepare the titular dish in the form of confit byaldi for the notoriously harsh food critic Anton Ego, who unexpectedly loves the dish due to childhood nostalgia for his mother’s cooking. The movie gave widespread exposure to this meal in American culture and around the world.

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Fast, easy and delicious spinach pastry recipe

billk6969 — Wed, 06 Jul 2022 00:40:56 +0000

Fast, easy and delicious spinach pastry recipe!

I’m happy to share with you my favorite fast, easy and delicious spinach pastry recipe!

I found this recipe years ago in a cookbook called “Secrets of Cooking Armenian / Lebanese / Persian (Amazon link: https://amzn.to/3Ik4I6G)

It’s light and filling at the same time. Full of flavor and good for you as well.

I hope you enjoy this recipe as much I liked making it for you.

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#spinach #spinachpastry #pastry #unclebillskitchen #secretsofcooking

Quick and Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping

billk6969 — Thu, 30 Jun 2022 14:55:53 +0000

Quick and Easy BLUEBERRY MUFFINS With Crunchy Streusel Topping

There’s always time for a quick and easy blueberry muffin with crunchy streusel topping. The sweetness of those fresh blueberries pair perfectly with the crunchy streusel topping. It’s so warm and delicious.

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In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩]) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, blueberry muffins and apple crisp.
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Complete Southern Style Chicken Dinner Recipe

billk6969 — Wed, 15 Jun 2022 14:54:16 +0000

Complete Southern Style Chicken Dinner Recipe

I was feeling a little like chicken today, and what better style chicken dinner to have then one from the South.

In the South, people know how to take time to enjoy the finer things in life. Friendship, family and food.

In today’s episode, I share with you my collard greens and baked chicken recipe. These are great recipes for a single meal or a whole family.

Sit back and enjoy the show!

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